Michael Ginor Obituary What Was The Cause Of His Death?

Publish date: 2024-05-09

This article discusses the details of Michael Ginor’s obituary. In 2022, there were well-renowned stars who passed away. Their deaths have brought huge shock to their fans and family. 

According to reports, the New York restaurateur and chef Michael Ginor passed away on November 28, 2022. His time of death was 6:15 PM. 

Details of Michael Ginor’s obituary & funeral

It was found that Michael was 59 years during the time of his death. He worked on Wall Street before starting his journey in food. Later, he became the senior vice president at his finance firm.

He decided to pursue his passion for food and collaborated with his friend, Lenny Messina, to open a Long Island restaurant. He traveled around the world to experience different varieties of foods. 

He was featured on Food Network and published several cookbooks. Apart from this, the chef was an active philanthropist. 

He was most recognized for being the president and co-owner of Hudson Valley Foie Gras. He was responsible for the production and consumption of duck foie gras.

Michael Ginor’s cause of death

According to sources, Michael died due to a heart attack. The attack took place when the chef was participating in the Iron Man triathlon in Israel.

His death news was headlined on several news channels. His family, friends, and those who knew him were shocked to hear about his death.

After his death, his family and friends began to give him tribute on social media. They were mostly sighted saying that they would remember him in their memories. 

Mark Caro, a writer who once encountered Ginor, said, “When we met in Philadelphia, he led me on a pilgrimage to find the city’s best banh mi sandwich. He loved talking about food and family, and I’m shocked and sad to hear of his passing.”

A journalist named Pervaiz Shallwani also shared a post in which he described his interaction with Michael. He said that doing an interview with him was his favorite. He added that it is a sad day for the food world. 

In the end, he said, “He put foie gras on the American dining map but was much more.”

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